Muffin Tin Monday - Fish Dinner

I've been a bit slack lately with Muffin Tin Monday - not about doing them (I'm not sure what The Muffin would do if she missed out), just about posting them. Sorry about that.

In the Sugary household, Muffin Tin Monday has mostly moved to dinner time - due to The Muffin now having school and ballet on a Monday, dinner is the only meal she eats at home (apart from breakfast. But I am so not organised enough for creative breakfasts - we're lucky if we get to school on time as it is).

So this is what The Muffin had for dinner last night:


Top Row: Bread roll (which she christened "a Clam" after it was split & buttered); Fish cut out of a fish fillet (the offcuts are underneath); Tinned apple ("Sand").

Bottom Row: Fish eggs (aka peas) with a fish pick; a crepe with a shell pick; "Seaweed" (spinach leaves).

The After Shot:

She asked me to cut some of the fish up, then she put the rest in her bread roll and ate it as a sandwich. The leaves were dipped in the sauce. When she was finished with the savouries, she filled the crepe up with apple and ate it burrito-style.

To check out more Muffin Tin Meals, go to The Muffin Tin Mom's blog.