Muffin Tin Monday - Hearts & Flowers Dinner

Hello and welcome to Muffin Tin Monday, dinner edition!

Once again I sort of forgot it was Monday until this afternoon, so tonight dinner was served in Muffin Tins all round. Husband and I had a 12-hole tin each. The Muffin had this:

Top Row: Peas; Tomato sauce in a heart cup; 2 lamb cutlets (or meat lollipops, as Husband said).

Bottom Row: Heart shaped roast potato; Roast butternut pumpkin with hearts cut out (although you can't really see it in the picture); Roast carrot flowers.

All shaping of vegetables was done while the vegetables were still raw. It was a total coincidence that the heart cookie cutter I used on the potato just happened to be exactly the right size for the heart-shaped cup!

The After Shot:


I was really surprised that she didn't seem too enthused about the meat tonight. She liked it, but only ate about three quarters of one (she loves lamb, and will usually eat two of these, no problem). Tonight she seemed more interested in the vegetables. She even ate quite a big spoonful of peas (pulled a face, and had to be coerced into eating another spoonful, but still - usually she'll eat one pea at a time which is So Painful).

So what did you do for Muffin Tin Monday? I'm heading over to The Muffin Tin Mom's blog, to find out!