Muffin Tin Monday - The Ocean

Under The Sea is one of our favourite Muffin Tin Monday themes - we've done several variations in the past, but we never get tired of them!  So we were very pleased to find that this week's set theme is The Ocean!

Top Row:  Custard apple with a dolphin pick;  Pear fish;  Pikelet starfish with butter and jam.

Bottom Row:  Tortellini coral with rocket (ie arugula) "seaweed" and carrot crab;  Tortilla octopus;  Torellini coral with rocket "seaweed" and carrot crab.

The Muffin was very pleased with this dinner, and ate everything except the custard apple.  She ate three very small spoonfuls of that, and then said she'd decided she didn't like it.  Can't argue with that, I guess - she did give it a good try!  She also asked for (and got) more tortellini.

To see what other lucky kids ate this week, head over to Another Lunch (the new home of Muffin Tin Monday)!

My 200th Post!

Well, it's finally here - my 200th blog post!  Due to my incredibly erratic posting habits, it has only taken me four years to get here (!), but it has definitely been fun.

To celebrate, I decided to celebrate with a lovely little Raspberry Red Velvet cupcake, topped with Grand Marnier-laced Swiss Meringue Buttercream.  Yum!  The cupcake recipe is from a book called Sparkle Cupcakes (which, if you so choose, you can purchase by following the link).  I've now baked just two of the cupcake recipes from this book, and honestly I find them not quite so light and fluffy as my usual go-to recipe (which is Billy Reece's Vanilla Vanilla recipe).  However, there are some wonderfully interesting flavour combinations in this book, and I will make more of them.  This RRV cupcake, for example, is delicious - I love red velvet for its beautiful texture and dramatic good looks, but the only criticism I sometimes have is that it doesn't really know what it is, flavour-wise.  Is it vanilla?  Is it chocolate?  What's going on?  Well these cupcakes don't dither at all - the beautiful raspberry twang comes through loud and clear, with a subtle chocolatey thing going on in the background... mm-mm!

Unfortunately I can't share the recipe with you, as it's from a cookbook and I don't like violating people's copyright, but to be honest it would probably be completely possible to replicate this just by adding some raspberry puree (or leftover raspberry coulis) to your regular red velvet recipe...  If you try it, let me know how it turns out!  Highly recommended as a flavour combination!

Shiny Bento Giveaway at Bento, Monsters!

Check out all the amazing bento goodies that Bento, Monsters is giving away!

It's not too late to enter, if you're quick!  Click on over there Right Now (or by Thursday 6th of June) for your chance to win!  While you're there, you should totally check out some of the super gorgeous bento lunches that Ming makes for her boys.  She is SO creative!  My lunches want to be her lunches when they grow up.  :o)

Muffin Tin Monday - Space x 2

It's Muffin Tin Monday!  This week's theme is Perfect Picnic, and honestly?  I wasn't feeling it.  Winter has just kicked in here, so it's not really picnic weather, or even picnic food weather.  Plus, for a variety of reasons, we ended up getting takeaways for dinner tonight.  So I'll spare you the sight of my daughter's muffin tin filled with chicken nuggets, french fries, and bits of chopped up nashi, and instead I'll share those space-themed ones I promised you!

This first one is actually Star Wars themed.  We did it on May 6th (ie as close to May 4th as possible), as our household was at the time somewhat Star Wars obsessed, what with the party and everything.

Top Row:  Spinach leaf Yoda with string cheese eyes;  Grape asteroids;  Star cookie.

Bottom Row:  Spanish omelette with Darth Nori;  Ugliest Princess Leia Ever (made of spanish omelette);  Light sabres (carrot and string cheese).

The Muffin was thrilled with this tin - and it brought our own Star Wars week to a nice close.

The following week, The Muffin requested a space-themed tin, as her class is studying Space this term.  She particularly requested that Saturn and the Moon be included.

Top Row:  Saturn (one dried apricot stuffed inside another dried apricot, with dried apple rings);  Cheese phases of the Moon (The Muffin is very fond of the word "gibbous".  I cannot tell you how proud that makes me);  Rice pudding Moon (formed with a small icecream scoop).

Bottom Row:  Pear stars;  Potato and leek soup with bread and butter rocket;  The Milky Way (yoghurt with star sprinkles - this was also The Muffin's idea).

The Muffin was very pleased with this tin, and ate the lot, apart from the soup, which she didn't like.  I didn't really expect her to like it - she doesn't like cream - but this is one reason we like Muffin Tin Monday:  it means Husband and I can sometimes have dinners The Muffin doesn't like, without her having to have them, And without it seeming like I'm making her a completely separate dinner (because I refuse to be a short order cook - I don't think it does anyone any favours in the long run).  So she gets a little of what we're having, plus whatever else we decide on for her Tin.

Now go check out what other lucky kids are having this week, over at Another Lunch!

Muffin Tin Monday - Down On The Farm

Happy Muffin Tin Monday!  I haven't posted a muffin tin for a while, but we have been doing them most weeks.  In fact I had two to share with you today - one space themed, one Star Wars themed - but then I found out that the home of Muffin Tin Monday has changed.  The reins have now been handed over to Melissa over at Another Lunch, and the really cool news is, she has reintroduced scheduled themes!  Hurrah!  This is great news for me as sometimes I am lazy and can't be bothered have trouble thinking of a theme, whereas if one is handed to me, I am often more inspired to be creative.  It sounds weird, I know - being more creative when I'm not creating the theme myself - but I guess it's like finding it easier to choose something if you have less choices to choose from!

Anyway, The Point Is, this week's theme is Down On The Farm.  And since my daughter just loves animals, I decided to go ahead and join in!  I'll show you the space ones some other time, if I'm not really inspired by the official theme that week...

Top Row:  Hammer cookie (representing all the hard work the farmer has to do around the farm);  Chopped apple and pear with hen and dog picks (although the picks are not terribly visible in this photo);  Boiled egg Sheep with bocconcini head and legs.

Bottom Row:  Cheese hens with carrot details;  Bread-and-butter cow with Vegemite spots;  Carrot sticks for the ponies to eat (three of the muffin cups are paper ones with ponies on them).

I didn't take an After Shot this time, but she ate almost everything:  two carrot sticks and a few small bits of apple were left.  I was Very Proud of my sheep.  The Muffin pronounced it "too cute to eat".  Then she ate it anyway.  :o)

To see what other lucky kids got for dinner/lunch/snack this Monday, check out the new home of Muffin Tin Monday, at Another Lunch.  While you're there, have a look at some of her bento lunches;  they are super cute!

I'd also just like to acknowledge & thank Michelle (the Muffin Tin Mom) for hosting Muffin Tin Monday over the last few years - I have had a lot of fun joining in!  Hopefully Muffin Tin Monday has many happy years still ahead of it with its new host - and hopefully my girl won't decide she's too big for it for a long while yet!

May The Fourth Be With You...

Okay, so I'm a little late.

But on the fourth, I was kind of busy.  See, it's not only Star Wars day, it's also my birthday.  And also the birthday of my cousin's teenage daughter.  Since it fell on a weekend this year, we decided to share a party - and make it Star Wars themed!

This was our cake:

I know, he has no legs.  I was originally planning to make legs out of styrofoam and cover them with sugarpaste, etc etc, but time got away from me, and that never quite happened.  Nevertheless (and despite the fact that yes, I am aware his panelling is not absolutely 100% accurate), I am very happy with this little guy.  And with half of him made of Nutella mud cake, and the other half Margarita madeira cake, he was Most Definitely the droid we were looking for...

Oh yes, and there were cookies...

The goodies:

 

The baddies:

 

 Aww, isn't that sweet?  A family portrait...

I should say a quick thank you here to the Completely Amazing Callye of The Sweet Adventures of Sugarbelle, as my Yoda, Darth Vader and Millenium Falcon cookies are direct copies of hers.  The other designs I figured out myself from photos of the various characters/Death Stars/light sabers.

In case you were wondering, The Muffin helped a little with these - she did Leia's and Han's hair, and also some of the stars.  And the other birthday girl helped out too - she filled in Darth Maul's face with red, and also did the red sections on Boba Fett - her first time with a piping bag!  We gave her a cake cookbook for her birthday after that (can you tell the children in our family are being steadily dragged into my baking obsession?  I Shall Assimilate Them All, mwah ha haaah!  Ahem.) 

I wanted to incorporate some of the more iconic characters from the new(er) movies as well as the originals, as I (as the "old") was dressing as Leia, while the Other Birthday Girl (as the "new") was coming as Padme.  So Amidala and Darth Maul were the obvious choices.  Amidala was a bit of a challenge...

It was very hard to avoid her resembling a Balinese dancer, I'm afraid, but in context at least she was easily recognisable.  Here's the whole gang:

I must say, the most amusing part of sharing this party with my not-so-little-anymore cousin was that she agreed to this party theme Having Never Seen Star Wars.  I am not kidding - I bet most fifteen year old girls are not such good sports!   So during the week before the party, we had her over for a sleepover, so she could stay up until half-past one in the morning watch Episodes Four and One (in that order).  Then she asked for all the spoilers, so in light of the impending party, we gave her a rundown.  She already knew about who Darth Vader is, but was completely (and hilariously) horrified to find out the true identity of Princess Leia...

"WHAT?  NO!  But... but... No, that's just wrong!  But she and Luke make SUCH a cute couple!!"
Too funny.  :o)

And in case you're wondering where I got my Leia costume, I made it!  Who wants to see?

Snow White Princess Cake

I know, I know, I'm sorry.  Worst blogger ever.  Honestly though, I have been pretty busy with other things lately, and even considered giving up the blog altogether.

Instead, I have decided I am going to try very hard to post something more often - even if it's just a picture of the latest thing I've been baking (or sewing!).  If less wordy = less time consuming, then that's the way those posts will be.  At the end of the day, you'd probably rather just see pictures of cake than listen to me ramble anyway, right?  :o)

So anyway, this is a cake I made for a little girl's 6th birthday recently(ish).  She wanted a Dolly Varden style Snow White cake.  I've never done a Dolly Varden cake before, so it was quite interesting and fun for me to try it out.  Here's what I ended up with:

Snow is wearing her classic outfit, all made from sugarpaste (ie rolled fondant icing), including the bodice and sleeves, which I stuck directly onto the doll.  The only things that aren't edible are the doll itself, her hair, and her crown (this is a plastic one that came with the doll, so I figured why make work for myself when the plastic one is just as cute anyway - plus the birthday girl can keep it for her other dolls afterward).  You can't really see it very well in the photo, but the little apple next to Snow was completely covered in red cake decorating glitter - it was super sparkly and looked pretty cool, if I do say so myself!  :o)

The cake underneath the skirt was chocolate Madeira cake, and I baked it in two sections - one in a pudding basin (for the shape), and the other in a regular round eight-inch cake tin.  I then stacked the pudding basin one on top of the round one and trimmed them to become one cohesive skirt shape.  This gave the cake a good amount of height.  If I had just used the pudding basin alone, she would have been a very short and stumpy princess!  There is of course such a thing as a proper Dolly Varden cake tin, but I don't have one, and I've also heard that they're quite difficult to work with.  Anyway, I found this method worked just fine.

Not sure if the method I chose for covering the skirt was the best one, as it was a lot harder than I had expected.  But I think the end result was pretty good for my first try - and the birthday girl and her mum were Thrilled, which is the important thing!