Saturday, December 3, 2011

I Made Cupcakes.

These ones were my first attempt at something I've been thinking about for a while. In the event, they Were Not Worthy. But the icing was sensational: Rose Swiss Meringue Buttercream. I used Sweetapolita's SMBC recipe, and seriously, I could eat a bowlful of this stuff with a spoon...
These ones were rich pear and chocolate cupcakes with coffee buttercream, topped with a macaron shell. They were yummy.

So there you are. Not terribly exciting, I guess, and the Search For The Topkapi Cupcake continues, but at least it's cake, and not just snack foods in a muffin tin! :o)

Around here, the Christmas Baking has begun, so stay tuned for more sugary goodness in the next few weeks.

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